INGREDIENTS:
1/2 kilo squid
1/2 cup water
1/2 cup vinegar
1 onion; chopped
1 tomato; chopped
4 cloves garlic; crushed
1/4 cup soy sauce
1 cup water
2 laurel leaves
1/2 tablespoon ground pepper
Sugar to taste
Salt to taste
INSTRUCTIONS:
- Wash and clean the squid by removing the eyes, membrane, and stomach.
- Boil squid in saucepan with vinegar, garlic, pepper, soy sauce, salt, and little water.
- Simmer until the squid is tender. Do not overcook. Drain and set aside. Save the sauce.
- In a skillet, sauté garlic (taken from the sauce) until brown, then add the onion, and tomato.
- When onion becomes translucent, add the squid and laurel leaves.
- Add sauce and season with sugar according to taste. Simmer until a thick broth is formed, then serve.
Source : http://www.kusinamaster.asia/
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